Vegan Sweet Potato Coffee Cake Recipe
Holy Mother of Vegan! That’s what you will shout when you take a bite into this sinfully gourmet sweet potato coffee cake.
Servings Prep Time
6people 10min
Cook Time Passive Time
45min 55min
Servings Prep Time
6people 10min
Cook Time Passive Time
45min 55min
Ingredients
Instructions
  1. Pre Heat Oven to 350 F
  2. Rinse and slice sweet potatoes into coin shape thin slices (thickness about 1/8″). Roughly chop the slices and measure out 3 C (about 2 med sweet potatoes) and place in a medium mixing bowl.
  3. Add all other ingredients to bowl and mix thoroughly. Oil a 7″ round pan and place the mixture contents into the round pan.
  4. Sprinkle the pecans evenly over the surface and spray them with a little coconut oil. Bake on the top rack for 45 minutes.
  5. Remove from oven and slice into 8 pieces. Add coco whip and serve hot!

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