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Vegan Banana Creme Protein Pie

Vegan

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Vegan Banana Creme Protein Pie

Prep time: 5 min
Cook time: 25 min

Oh man…Vegan banana creme protein pie…There’s nothing like a cold slice of old fashioned banana creme pie. That’s why I went on a mission to not only make it vegan, but also make it a plant protein rich dessert!

With the holidays approaching I have been on a serious mission to create the healthiest and most delicious vegan desserts and pies.

This recipe was the result of a mad craving for old school banana creme pie. The best part about this recipe is that it is perfect for those of us that are trying to not lose our hard earned muscles and lean figure.

It’s loaded with super clean raw pea protein instead of nasty dairy products. Don’t be deceived by the ingredients though! This recipe is seriously a tasty one.

Vegan banana protein pie was made for enjoying life without the guilt. Low in fat, added sugars, and dairy free…this recipe is sure to not disappoint!

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Vegan Banana Creme Protein Pie
Proof that you can do just about anything with pea protein isolate! This recipe is the perfect not so naughty alternative to traditional banana creme pie! But don't be deceived...this recipe is bursting with sinful flavor without the guilt!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
slices
Prep Time 5 minutes
Cook Time 25 minutes
Servings
slices
Instructions
  1. Pre Heat oven to 350 F & gather ingredients. This is the Brand of pie shell that i like to use.
  2. Place Pie crust in oven and cook for 20 minutes. Remove crust from oven and set aside. Leave the oven on.
  3. Place all filling ingredients into a blender and mix until even. Taste test to see how sweet you want it with the Stevia.
  4. Pour contents into pie crust and bake on the top rack for 10 minutes. Remove from oven and place in freezer for 4-6 hours to chill and set.
  5. Remove from freezer and add coco whip and pecan pieces. Serve chilled. Store covered in freezer.
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Lisa

Author Lisa

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